Sourdough Pizza Dough

from $6.00

Homemade sourdough pizza dough. Each dough is slow fermented to develop depth and digestibility, then portioned and ready for you to take home, shape, top, & bake fresh in your own kitchen.

What you’ll get:

  • One pre-portioned sourdough pizza dough (perfect for a 10-12” pizza)

How it works:

  1. Let dough rest at room temperature for 1-2 hours

  2. Gently stretch or roll to your desired shape

  3. Add toppings

  4. Bake at 475 - 500F until golden and bubbly (about 10-15 minutes)

Quantity:

Homemade sourdough pizza dough. Each dough is slow fermented to develop depth and digestibility, then portioned and ready for you to take home, shape, top, & bake fresh in your own kitchen.

What you’ll get:

  • One pre-portioned sourdough pizza dough (perfect for a 10-12” pizza)

How it works:

  1. Let dough rest at room temperature for 1-2 hours

  2. Gently stretch or roll to your desired shape

  3. Add toppings

  4. Bake at 475 - 500F until golden and bubbly (about 10-15 minutes)