Homemade sourdough pizza dough. Each dough is slow fermented to develop depth and digestibility, then portioned and ready for you to take home, shape, top, & bake fresh in your own kitchen.
What you’ll get:
One pre-portioned sourdough pizza dough (perfect for a 10-12” pizza)
How it works:
Let dough rest at room temperature for 1-2 hours
Gently stretch or roll to your desired shape
Add toppings
Bake at 475 - 500F until golden and bubbly (about 10-15 minutes)
Homemade sourdough pizza dough. Each dough is slow fermented to develop depth and digestibility, then portioned and ready for you to take home, shape, top, & bake fresh in your own kitchen.
What you’ll get:
One pre-portioned sourdough pizza dough (perfect for a 10-12” pizza)
How it works:
Let dough rest at room temperature for 1-2 hours
Gently stretch or roll to your desired shape
Add toppings
Bake at 475 - 500F until golden and bubbly (about 10-15 minutes)